| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
The taste of the meat is good. It should be used for culinary preparations. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
81 | 16.1 | 1.7 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
82.6 | 10.7 | 5.6 | 1.1 |
Head/bone/fins |
74.6 | 16.1 | 5 | 4.3 |
Waste/offal |
- | - | - | - |
Comment |